Monday, March 21, 2016

Chipped Beef Recipe

I woke up yesterday morning craving Chipped Beef BIG TIME! It was a meal we had often in my childhood. I've had it since, but not my moms. You know how there are some foods out there that when other people make it, it just isn't the same as when your mom made it?! I mean, not saying that it's bad.. it's just not the same!

So, we got the recipe from my mom when picking up our kids from their every other week sleepover with her and then Andy made it for dinner.

I posted this picture on Facebook last night and I was a little surprised by all of the comments! People who also ate this as a kid and loved it (some who didn't love it), others who had known of it but by a different name (Shit on a Shingle?? Ha.) and others that had never heard of it before and asked me for the recipe!

Well, here ya go!

*This is the recipe TRIPLED.. we're a family of 4 and barely had any leftovers from it.

6T melted butter
6T flour
3/4 tsp salt
1/2 tsp pepper
3 cups milk
Jar of dried beef (we were able to find it at Target by the cans of tuna)

Heat first 5 ingredients on the stove and occasionally stir until it thickens (15 minutes or so?). Meanwhile, boil water and rinse off the beef so it isn't so salty. Dice the beef and mix it into the sauce once the sauce has thickened.

Serve over toast and ENJOY!!

No comments:

Post a Comment